FRESH TOMATO AND ALFREDO TORT

1 Tbls. Vegetable Oil
1 Tbls. Sesame Seed Oil
1 Tbls. Balsamic Vinegar
1 Onion (halved and sliced)
1 Chicken Breast (diced)
1 Tbls. Smoked Paprika
1/2 Tbls. Celery Salt
1/2 Tbls. Lemon Pepper
2 Tbls. Oregano (crush in palm of hand before adding)
1 Clove of Minced Garlic
1 Tbls. Maggi Seasoning
3-4 Tomatoes (medium to large)
1 jar of Alfredo Sauce
Tortellini
Parmesean Cheese

1- Begin by browning the onion in the vegetable and sesame seed oils.
2- When onion is translucent add chicken.
3- Put water on to boil.
4- Add smoked paprika, celery salt, lemon pepper, oregano, garlic and Maggi seasoning.
5- When chicken is cooked, add balsamic vinegar and tomatoes.
6- Add tortellini to boiling water.
7- Add Alfredo sauce to chicken mixture and allow to simmer until tortelini is al dente (tortellini should cook for about 8-9 minutes if using dried tortellini).
8- Drain tortellini and add to the sauce, mixing thoroughly, and topping with Parmesean Cheese.
9- Let simmer for about 10 minutes.

Serves: 4 adults