1 Onion chopped
1 can Mushrooms
1 can of Corn
1 can of Chili, Pinto, or Kidney Beans
1 can Cream of Chicken Soup
2 large Chicken Breasts
1 pkg. Taco Seasoning
1/2 cup cheese (velveeta or your choice of shredded)
1 Tbls. butter
Place onion and 1 Tbls. butter in a crockpot, covered, turned up to HIGH. While onion sweats, brown the chicken breasts in the microwave then cube the chicken. Add the corn, mushrooms, beans, chicken and taco seasoning to the crockpot. Cook on HIGH for 2 hours. Serve over rice or corn chips of your choice.
You may garnish the soup with freshed chopped tomatoes, green onions, avacado, cheese or sour cream, as you like.
Serves: 4 adults
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